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As big data aims to boost Sask. agriculture, some are skeptical

The word ‘data’ has become what some farmers in Saskatchewan would describe as a four-letter swearword.

“Farmers can get taken advantage of by suppliers, buyers and equipment providers, who dwarf them, so that makes farmers apprehensive,” said Jesse Hirsh, who farms in eastern Ontario and does consulting work in the agriculture technology industry. “They have every reason to be because we’ve seen how the technology industries have ravished every other industry.”

Hirsh was part of a panel discussion at Canada’s Farm Show on Wednesday looking at the pros of data, but also lingering concerns about sharing it.

For example, Ken Jackson’s company VeriGrain collects data from farming customers so they know the exact quality of their grain.

Those farmers can then use that data to reassure buyers that their grain meets quality standards, Jackson said, helping build trust and optimizing profitability.

Further, data can be used to help inform farmers on when they should upgrade equipment, when to plant and what to spray.

Bryan Prystupa, who helps farmers digitize their records through Farm Credit Canada AgExpert, used the ‘moneyball’ analogy when describing data.

The idea is based on the popular book where baseball coach Billy Beane used statistics to create an unbeatable team.

“It’s finding a way to take that information, translate into data and then make better decisions over that,” Prystupa said. “That’s what we’re trying to do.”

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.