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Attention Researchers: BCRC Opens Proof of Concept and Clinical Trial Call for Proposals

The Beef Cattle Research Council invites proposals focused on projects related to proof of concept and clinical trials. The application deadline for this call is September 5, 2023, at 11:59 PM MT.

With increased investment in research through the Canadian Beef Cattle Check-Off, the BCRC has committed to provide research funding in two key areas that have previously had limited funding:

1. Proof of Concept – proposals to help inform whether a concept is worth pursuing as a larger, more defined funding request

2. Clinical Trials – proposals to validate practices or technologies that have been discovered through research projects and/or to facilitate the adaptation of technologies utilized in other sectors, commodities or countries

The BCRC has committed funding to short-term projects in these two areas, with a maximum of $50,000 per project regardless of duration. Project duration should be within six months to one year unless a clear rationale can be provided demonstrating the need for a longer timeframe.

The purpose of this call is to fund proof-of-concept research and clinical trials that will lead to the achievement of objectives in the Canadian Beef Research and Technology Transfer Strategy and the National Beef Strategy. Leveraging producer check-off funds allocated to approved projects with other industry or government cash contributions is encouraged but not required for this call.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.