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Audio Special Report from Saskatchewan Pork Industry Symposium 2025 in Saskatoon November 4 and 5

Brett Stuart, the President of Global AgriTrends, discusses "What’s next for the Global Pork Market."
Runs: 9:02
https://fsaudio.farmscape.com/2025/11/stuart-251105.mp3

Dr. Carol Malgarin, a swine veterinarian-technical support with Merck Animal Health, discusses "PCV3: How It Started versus How It's Going."
Runs: 10:22
https://fsaudio.farmscape.com/2025/11/malgarin-251105.mp3

Lisa Keefe, a protein journalist and communicator with LisaMKeefe.com, discusses "The Retail Meat Counter: What consumers are buying and how is it changing?"
Runs 9:13
https://fsaudio.farmscape.com/2025/11/keefe-251105.mp3

Steve Seto, the communications and marketing coordinator with the Saskatchewan Pork Development Board, discusses the highlights of Saskatchewan Pork Industry Symposium 2025.
Runs 9:09
https://fsaudio.farmscape.com/2025/11/seto-251105.mp3

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Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.