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Avian Bird Flu Continues To Raise Concerns In Midwest

With the H5N1 avian flu strain sweeping the country, zoos are keeping their birds indoors. In Ohio, a backyard flock was infected, as were a few fowl in northwest Ohio. As a whole, numbers have remained low in the state and no cases were reported in April, according to the U.S. Department of Agriculture.

The Division of Wildlife is working closely with the Ohio Department of Agriculture, USDA, and other state and federal agencies to monitor the Highly Pathogenic Avian Influenza. It is a serious disease and requires rapid response because it is highly contagious and often fatal to chickens.

All Ohioans can report sick or dead wild birds suspected of HPAI at 800-WILDLIFE (945-3543) or wildohio.gov. The following bird species should be reported:

  • Any raptor, such as a bald eagle.
  • Multiple waterfowl, such as geese or ducks.
  • Any other large congregation of sick or dead birds.

HPAI occurs naturally in bird populations and is monitored closely by the U.S. Geological Survey. Native Ohio birds such as shorebirds, raptors and waterfowl are vulnerable to HPAI. Domestic chickens and turkeys also are vulnerable to HPAI. The virus is transmitted from bird to bird through feeding and interactions.

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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.