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Avian Bird Flu Continues To Raise Concerns In Midwest

With the H5N1 avian flu strain sweeping the country, zoos are keeping their birds indoors. In Ohio, a backyard flock was infected, as were a few fowl in northwest Ohio. As a whole, numbers have remained low in the state and no cases were reported in April, according to the U.S. Department of Agriculture.

The Division of Wildlife is working closely with the Ohio Department of Agriculture, USDA, and other state and federal agencies to monitor the Highly Pathogenic Avian Influenza. It is a serious disease and requires rapid response because it is highly contagious and often fatal to chickens.

All Ohioans can report sick or dead wild birds suspected of HPAI at 800-WILDLIFE (945-3543) or wildohio.gov. The following bird species should be reported:

  • Any raptor, such as a bald eagle.
  • Multiple waterfowl, such as geese or ducks.
  • Any other large congregation of sick or dead birds.

HPAI occurs naturally in bird populations and is monitored closely by the U.S. Geological Survey. Native Ohio birds such as shorebirds, raptors and waterfowl are vulnerable to HPAI. Domestic chickens and turkeys also are vulnerable to HPAI. The virus is transmitted from bird to bird through feeding and interactions.

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Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.