Farms.com Home   News

Avian Flu Detected in Northern Nevada Dairy Cattle

By Kat Fulwider

On Jan. 24, the Nevada Department of Agriculture (NDA) announced they detected Highly Pathogenic Avian Influenza (HPAI) in dairy cattle in Churchill County. The first case in the state was detected in Nye County in December.

The NDA said the sites affected have been quarantined and mandatory testing will occur until the herds are virus-free.

Nevada state veterinarian, Peter Rolfe, said the risk to humans remains very low and meat and dairy products are safe to consume, as long as they are pasteurized. He also reminds people to follow food safety guidelines and cook meat to a minimum internal temperature.

“The pasteurization process does eliminate the virus from those products. So it's really important to remember that all dairy products should be pasteurized before consumption,” Rolfe said.

According to the NDA, raw milk is illegal in Nevada.

Rolfe said they will continue to monitor herds for symptoms of the virus, which include decreased milk production and lower feed consumption.

Click here to see more...

Trending Video

Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.