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Preventing Undue Stress During Livestock Handling

By Mattie Sue Horchler

Increased animal stress can decrease productivity in multiple areas of a production cycle. Areas such as reproduction, health, and growth can be severely affected by periods of stress. Animal handling can be a significant stressor to many food animals, but it is unavoidable within the production cycle. However, understanding the basics of animal behavior can help reduce the stress that can accompany animal handling.

Understanding animal behavior is as simple as recognizing how their five senses differ from ours and how that affects their perception of the world. Most research in this area has been conducted by Dr. Temple Grandin. Her work, outlined in the book "Humane Livestock Handling" and published paper "Behavioral Principles of Livestock Handling," is the basis for this article.

Source : psu.edu

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.