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Avoid Identity Theft During Tax Season

By Andrew Zumwalt
 
Identity thieves thrive during tax filing season.
 
Take steps to prevent those electronic criminals from lining their pockets with your refund and personal information, says University of Missouri Extension personal finance specialist Andrew Zumwalt.
 
First, file taxes promptly. Identity thieves try to file early so your refund goes to them before you file.
 
Second, use the services of trusted tax professionals. If you choose to prepare your own taxes and use a public computer, log out of any programs and clear the browser history before leaving the computer.
 
Third, remember that the Internal Revenue Service never makes initial contact with taxpayers by telephone. Impersonators demand credit card payment over the phone and threaten you with legal action if you don’t pay immediately.
 
Fourth, guard your identity. Don’t carry your Social Security card with you and don’t give your Social Security number to others. Safeguard your personal information in your home. Install trusted virus protection on your computers.
 
Finally, check your credit report every year to make sure your identity has not been breached. A free credit report from each major credit bureau is available annually at www.AnnualCreditReport.com(opens in new window).
 
If you think your identity has been stolen, go to www.identitytheft.gov(opens in new window) to contact the Federal Trade Commission and learn how to set up a fraud alert. Also, fill out a Form 14039(opens in new window) Identity Theft Affidavit at www.irs.gov(opens in new window).
 
Zumwalt cautions people to use the genuine IRS website at .gov. Don’t be confused by Internet domain names that end in .com, .net, .org or other designations.
 

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.