Farms.com Home   News

Awareness key to keeping kids safe

It’s only six words but they can be crucial when doing anything on a farm – “Slow down, think twice, be safe.”

Emily Krekelberg is a University of Minnesota-Extension educator on farm safety and health. She said that sentiment should be used when doing anything on a farm, particularly when there are other people around.

“Whether it’s harvesting, planting or anything in between, that can save us a lot of trouble,” she said. “Just slow down and think twice.”

That’s particularly important when it comes to children. Krekelberg said there are inherent risks when it comes to operating machinery that become enhanced with young people nearby. Almost 33 children are involved in some sort of agricultural accident each day, and every three days there is an ag-related death of a child.

Click here to see more...

Trending Video

Ask A Farmer Podcast: What are the best practices for preserving food?

Video: Ask A Farmer Podcast: What are the best practices for preserving food?

With increases in food costs in recent years and the desire to eat healthier, canning foods to preserve them is a topic of interest for Canadians. This podcast explores the topic of canning and the safety and science behind it as well as best practices for making canning at home a safe and successful experience. Connor Flynn and Martha Rogers, both Certified Master Food Preservers, provide their input to help develop knowledge, skills and confidence to safely preserve foods at home.