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B.C. beef on the plate, let’s celebrate!

B.C. Beef Day is on the menu outside the Parliament Buildings with government, industry representatives and the public celebrating a resilient B.C. beef sector and its major contributions to British Columbia’s food security.

“Our government fully recognizes the importance of our B.C. ranching sector and how it is a key economic driver in the province,” said Pam Alexis, Minister of Agriculture and Food. “When consumers buy locally grown, raised, harvested and processed beef, they are supporting farmers and ranchers that live in their own communities and help strengthen our provincial food system and economy.”

B.C. ranchers supply beef to local, national and international markets. The B.C. beef industry is primarily cow-calf operations, and more than 80% of its cattle are farmed in four regions of the province: Lower Mainland-Southwest, Thompson-Okanagan, Peace River and Cariboo. In 2022, the sector marketed more than 90,500 tonnes of beef, valued at $269 million.

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Trending Video

Unveiling a Breakthrough Genetic Solution for Future-Proof, Sustainable Pork Production

Video: Unveiling a Breakthrough Genetic Solution for Future-Proof, Sustainable Pork Production


Marcel Huijsmans, Global Marketing Director at Topigs Norsvin tells us about their new genetic solution R3silience that offers a solid alternative to how the industry can approach disease management.

R3silience delivers scientifically proven, naturally resilient pigs that thrive under disease pressure, enabling more predictable, sustainable production by reducing losses and sustaining growth under disease challenge.

R3silience pigs deliver higher survival, stronger overall performance, and healthier herds - reducing wean-to-finish mortality by up to 6 percentage points during multifactorial PRRS outbreak*.

R3silience pigs not only show higher survival, but also deliver superior growth, improving daily weight gain by up to 0.04lbs. per day under multifactorial PRRS outbreak.*

Pigs with enhanced resilience to both viral and bacterial diseases require fewer health interventions and up to 8% less antibiotic treatments from wean-to-finish*, supporting better animal welfare.

For more information visit https://topigsnorsvin.com/products/r3...