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Backyard Chickens Unlikely to Lower Egg Expenses

Apr 28, 2025
By Farms.com

Backyard Chicken Keeping Could Cost More Than Buying Store Eggs Experts Say

Many Americans are exploring the idea of raising backyard chickens to cope with soaring egg prices. However, poultry experts caution that this solution might cost more than it saves.

Dr. Tom Tabler, poultry extension specialist at the University of Tennessee, stated that raising chickens can be expensive and slow to yield eggs. “A chicken is not going to lay eggs till she becomes sexually mature, and that's going to be - depending on what breed of chicken that is - that's going to be somewhere between about 19 weeks of age and 24 weeks of age,” he explained.

Raising baby chicks requires months of care and investment in shelter, feed, and health maintenance before they begin laying eggs. Even buying adult chickens demands careful sourcing from disease-free, certified sellers under the National Poultry Improvement Plan.

The persistence of highly pathogenic avian influenza has driven egg prices up significantly. Since 2022, about 168 million birds have died, including nearly 100 million egg-laying hens. Losses were especially severe from late 2024 to early 2025, hitting supply during key baking seasons.

"I really don't expect egg prices to seriously come down until maybe next year at the earliest," Tabler mentioned, emphasizing that rebuilding flocks takes time.

There is still no available vaccine against bird flu, though several companies are working on one. Until then, isolation, minimal human interaction, and strict cleanliness remain critical for protecting flocks.

Overall, while backyard chickens can offer personal satisfaction, they are not a reliable way to cut egg expenses in the near future, experts affirm.


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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.