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BC Farmers’ Markets Head to Victoria to Celebrate All Things Local

 
From March 2 to 4, 2018 the BC Association of Farmers’ Markets (BCAFM) will celebrate all things local at their annual conference, Growing Together, and Farmers’ Market Awards Gala in Victoria. More than 150 farmers’ market organizers, farmers, artisans, community leaders and local food enthusiasts from across the province are expected to take part in workshops, round table sessions, and networking events.
 
The conference, which is open to the public, includes over 15 sessions with topics that range from food safety and the new BC organic regulations to non-profit board governance, social media strategy, creating waste free community events and how small farmers can be successful at farmers' markets. Tickets can be purchased for individual workshops and networking events, or the full conference weekend.
 
Speakers include Steve Walker Duncan, vice president of the Island Chefs Collaborative and chef educator with Growing Chefs; co-founders of Food Bloggers of Canada, Ethan Adeland and Melissa Hartfiel; and Jen Gamble of the Certified Organic Associations of BC. The conference and festivities are organized by the BCAFM in partnership with three local Victoria area farmers’ markets: Esquimalt, James Bay, and Moss Street.
 
Highlights of the weekend include the fifth annual Farmers’ Market Awards Gala, which will feature a locally sourced dinner, and recognize individuals and organizations that have made outstanding contributions to BC’s farmers’ market sector and local food system. The top farmers’ markets, market manager, vendor, volunteer and community partner of 2017 will be honoured at the Awards Gala, Saturday, March 3rd at the Inn at Laurel Point.
 
The recipient of the first annual Mary Forstbauer Grant will also be announced at the Gala. The grant is in honour of the late Mary Forstbauer, who was a founding member and president of the BCAFM and a long-time leader in the farmers’ markets and organic farming communities in BC. The grant will be presented to a BC farmer that sells at farmers’ markets, for the implementation of a new initiative to strengthen their farm. 
 
Local food enthusiasts and members of the public and media are invited to attend the full conference, or register for a single workshop, or networking event. Tickets and information are available on the BCAFM website.
 
 
Source : BC Association of Farmers’ Markets

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How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Video: How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Dr. Jill J. McCluskey, Regents Professor at Washington State University and Director of the School of Economic Science

Dr. McCluskey documents that women entered agricultural economics in significant numbers starting in the 1980s, and their ranks have increased over time. She argues that women have increased the relevance in the field of agricultural economics through their diverse interests, perspectives, and experiences. In their research, women have expanded the field's treatment of non-traditional topics such as food safety and nutrition and environmental and natural resource economics. In this sense, women saved the Agricultural Economics profession from a future as a specialty narrowly focused on agricultural production and markets. McCluskey will go on to discuss some of her own story and how it has shaped some of her thinking and research. She will present her research on dual-career couples in academia, promotional achievement of women in both Economics and Agricultural Economics, and work-life support programs.

The Daryl F. Kraft Lecture is arranged by the Department of Agribusiness and Agricultural Economics, with the support of the Solomon Sinclair Farm Management Institute, and in cooperation with the Faculty of Agricultural and Food Sciences.