BCRC ANNOUNCES $2 MILLION IN FUNDING FOR 12 BEEF RESEARCH PROJECTS

May 25, 2023

Twelve research projects have been awarded a total of $2 million in funding by the Beef Cattle Research Council (BCRC) through the 2022/2023 annual call. Through these projects, the $2 million of industry funding will be leveraged with over $4 million in matching funding through government and industry partners.

As an Alberta beef producer, including a backgrounding feedlot and cow-calf operation, BCRC Chair Craig Lehr sees first-hand how applied research improves the productivity and profitability of Canadian beef production.

“We are able to leverage producer dollars from the Canadian Beef Cattle Check-Off to support research that truly matters to the day-to-day management of our herds,” says Lehr. “This is important work. The BCRC not only funds the research but develops practical resources to support producers in making informed decisions to improve profitability, keep Canadian beef competitive and continue our ability to operate with a social license.”

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Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.