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‘Beautiful’ Bill Wins Mark Dairy Legislative Progress

NMPF worked tirelessly this year to secure success for dairy farmers and their cooperatives in the 2025 budget reconciliation package, also known as the One Big Beautiful Bill Act. The package’s enactment into law by President Trump on July 4 also included the first new farm bill spending since 2018. The dairy industry welcomed provisions within the legislation that provide certainty to producers and their cooperatives.

New investments include a reauthorized Dairy Margin Coverage program through 2031 that updates the program’s production history calculation. NMPF also lauded dedicated funding for USDA to conduct mandatory processing plant cost surveys every two years and report the results to dairy stakeholders, a key part of its Federal Milk Marketing Order modernization planning that required congressional action outside USDA’s new order implemented in June. These cost studies will inform future milk pricing conversations by giving all stakeholders uniform, transparent pricing information.

The congressional spending legislation also reinvested the remaining Inflation Reduction Act conservation dollars into the Farm Bill baseline, an NMPF-backed policy that will make more funds available for dairy farmers and their cooperatives to use conservation programs like the Environmental Quality Incentives Program and the Regional Conservation Partnership Program. NMPF celebrated an adjusted gross income (AGI) waiver that allows producers whose AGI is over $900,000 to use conservation programs as long as 75% or more of their income comes from farming, ranching, or forestry-related activities. Finally, the package included new trade promotion funding based on current programs that return well over $20 in export revenue for every dollar invested in the programs.

NMPF also succeeded in making the Section 199A tax deduction permanent, enabling dairy farmer-owned cooperatives to continue either passing the deduction back to their farmer owners or reinvesting it in their cooperatives. A permanent Section 199A helps farmer cooperatives stay competitive in today’s marketplace.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.