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Beef Industry Environmental Footprint

Research is underway to get a true understanding of the Canadian beef industry’s environmental footprint. Fawn Jackson, manager of environment and sustainability at the Canadian Cattlemen’s Association, says this is important research for the industry.

Interview with Fawn Jackson and Tim McAllister (2:14 minutes) (1.02 Mb)

Source : Agriculture and Rural Development

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Episode 84: Looking to Make the Most of Forage Quality?

Video: Episode 84: Looking to Make the Most of Forage Quality?

Forage quality plays a critical role in cattle nutrition, yet it’s not always prioritized when management decisions are made. By focusing on quality, producers can often reduce costs—getting more from the forage they already have and cutting back on expensive concentrates and feed additives. In this episode, we explore key factors to consider for making the most of forage quality.