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Beef Industry Environmental Footprint

Research is underway to get a true understanding of the Canadian beef industry’s environmental footprint. Fawn Jackson, manager of environment and sustainability at the Canadian Cattlemen’s Association, says this is important research for the industry.

Interview with Fawn Jackson and Tim McAllister (2:14 minutes) (1.02 Mb)

Source : Agriculture and Rural Development

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Dr. Lee-Anne Huber: Swine Nutrition Innovations | Ep. 49

Video: Dr. Lee-Anne Huber: Swine Nutrition Innovations | Ep. 49

In this enlightening episode of The Swine It Podcast Show Canada, we are joined by Dr. Lee-Anne Huber, a distinguished figure in the area of swine nutrition. We approach the intricacies of the state-of-the-art research facility at the University of Guelph, exploring its impact on swine health and nutrition. Dr. Huber shares her journey from a mixed farm in southwestern Ontario to her pivotal role at the University, emphasizing her focus on reproductive sow nutrition and amino acid metabolism. This episode is a must-listen for those engaged in the swine industry, offering a glimpse into future innovations in swine health and nutrition.