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Beef Industry Environmental Footprint

Research is underway to get a true understanding of the Canadian beef industry’s environmental footprint. Fawn Jackson, manager of environment and sustainability at the Canadian Cattlemen’s Association, says this is important research for the industry.

Interview with Fawn Jackson and Tim McAllister (2:14 minutes) (1.02 Mb)

Source : Agriculture and Rural Development

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Consumer Trust in Pork - Clinton Monchuk

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In this episode of The Swine it Podcast Show, Clinton Monchuk, Executive Director of Farm and Food Care Saskatchewan and Canadian Food Focus, discusses how Canadian consumers view pork production today. The conversation explores trust in the food system, urbanization, and why transparency matters more than ever for farmers. Clinton shares practical ways producers can use digital tools and clear communication to better connect with consumers beyond the farm gate. Listen now on all major platforms.