Beef Industry Works On Clearing The Backlog

Jul 02, 2020

The President of the Canadian Cattlemen's Association says cattle are moving to slaughter, but it will take months for the industry to work its way through the current backlog.

Bob Lowe says numbers are going down but it takes time considering the volume of animals, 130 thousand that were caught in the system when COVID-19 resulted in a temporary shutdown at processors.

"The good thing is that we aren't backing up more cattle. We're slowly you know, slowly whittling away at it but you've got a huge increase in carcass weights which is a problem all by itself. There's just a whole lot more meat on the market than there was pre-covid."

He notes as we move through the backlog packers seem to be bidding on the heaviest cattle first.

"That's a good thing, a really good thing. So, if you don't have anything you own 1500 pounds or better, they're kind of asking you to wait. Hold off a little bit."

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.