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Shalene McNeill, NCBA Executive Director of Nutrition Research, discusses the recent decision by IARC and sets the record straight on Dietary Guidelines.






Source: BeefUSA


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The Value of ESAP to the Beef Industry

Video: The Value of ESAP to the Beef Industry

Each year, the Environmental Stewardship Award Program -- also known as ESAP -- recognizes the nation’s best operations for their stewardship and conservation efforts. Gene Copenhaver, President of the National Cattlemen’s Beef Association, talks about ESAP and the value it brings to the beef industry.