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Better biosecurity needed at assembly yards

Manitoba Pork says producers need to be more careful of biosecurity at assembly yards. According to the organization, not enough producers are following the basic steps to avoid bringing diseases back to their farms.

Manager of quality assurance and animal care programs Mark Fynn says the biggest misstep producers make is not covering or changing boots when getting out of trucks at assembly yards.

"The issue with that is, when they step on the ground there, whatever could be on the ground, including livestock or swine diseases, could be brought into the trailer... or  truck cab when they leave the site," he says. "Becoming complacent around that can allow the disease to spread through stuff like the truck cab, and if you're unaware, you might go straight from that truck cab into the barn at some other time and potentially bring swine disease in with you."

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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.