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Big Country Farmers Feel Impact Of Harsh Weather

Big Country Farmers Feel Impact Of Harsh Weather

By Shelly Womack

Extreme weather over the past couple of years have impacted Big Country residents and businesses.

At the Abilene's farmers market, Co-Owner of Chrane Ranch Beef, Daphna Chrane says she has never seen the pastures so dry and bare after this past drought. "We’re really hoping for a wet spring, but right now we do not have much grass for our cattle so the momma cows get fed hay.”
The drought impact and inflation have prompted Chrane Ranch to almost double what they charge for their products. Chrane also added that water prices have been skyrocketing.
Randy Billings from Abilene Pecan said that even though the cold has killed crops for many, it is also a blessing.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.