By Abbey Canon
On-farm and regional biosecurity measures are presented with up-to-date information on equipment and products and on techniques favoring compliance.
Key topics include the basic principles of infectious disease transmission and biosecurity; risk assessment; feed and water sanitation, cleaning and disinfection; compliance assessment and enhancement; carcass and manure disposal; pest management; airborne contaminants; regional strategies; and cost-benefit analysis.
This course offers a unique opportunity to enhance your expertise with the latest strategies in on-farm and regional biosecurity.
For more information:
Web: https://www.wvepah.org/biosecurity-course
Disease Eradication and Elimination in Swine Farms Course
April 13-15, 2026 (Mon-Wed)
University of Montreal
Saint-Hyacinthe, Quebec, Canada
This three-day program is designed for swine health professionals who wish to deepen their expertise in the principles and practical steps of eliminating major diseases from pig herds.
Click here to see more...