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Bird Flu Found in Cattle in the South, Midwest. How California Dairy Farmers Are Fending It Off

By Elizabeth Arakelian and Jonathan Linden

California has the most dairy cows out of any state in the U.S., with around 1.7 million. Nearly 90% of those cows live in the San Joaquin Valley.

So earlier this year, when scientists discovered that avian influenza, or bird flu, had been transmitted to dairy cows in New Mexico and the Texas panhandle, many California farmers were left worried.

Bird flu is highly contagious among birds, and since 2022, more than four million chickens have been euthanized in Merced County alone because of potential exposure.

But the flu jumping from birds to cattle was unusual and surprised many scientists. The virus has been detected in cows in 13 states, but not in California.

Anja Raudabaugh is CEO of Western United Dairies, a trade group representing more than 800 California dairy farms. She said when news of the flu spreading to cows arrived, farmers took action.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.