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Bird Flu Outbreak Claims Over 500,000 Chickens In Burkina Faso

At least half a million chickens have been either killed by a bird flu outbreak in Burkina Faso or culled to prevent the virus spreading, the West African country announced Saturday.

The outbreak of the highly pathogenic H1N1 strain of avian flu was detected late last year at 42 farms spread across seven regions in the centre and west of the country, Animal Resources Minister Moussa Kabore told a press conference.

"At the end of December 2021, we noted a high mortality rate among poultry at our country's production sites," Kabore said, adding that tests had confirmed the presence of H5N1 bird flu.

By January 7, around 500,000 chickens had either died of the disease or culled and 1.3 million boxes of eggs had been destroyed, he added.

The government has announced several measures to try stamp out the disease, including monitoring spots where wild  gather for possible cases and capturing and testing sick or dead birds for the virus.

Burkina Faso has been hit by successive waves of bird flu since the H5N1 strain swept the globe in 2006.

In most cases the outbreaks have been blamed on migratory birds.

Livestock-rearing is one of Burkina Faso's biggest industries and its third-largest foreign exchange earner, after the production of gold and cotton.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.