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Bird Flu Prevention Series To Help Producers Protect Their Flock And Herd

By Jake Galbreath

As highly pathogenic avian influenza (HPAI) continues to impact poultry and dairy operations across the region, North Dakota farmers and ranchers remain on high alert.

Producers across North Dakota will have the opportunity to learn practical, on-the-ground strategies to maintain the health of their operations this December through a series of in-person sessions led by Dr. Jake Galbreath, North Dakota State University Extension veterinarian.

“Recent detections of bird flu in wild birds and domestic poultry underscore the importance of strong biosecurity practices and timely reporting,” says Dr. Galbreath. “These educational sessions aim to equip both commercial producers and backyard flock owners with science-based guidance to reduce risk and protect their operations.”

During these free, in-person meetings, Dr. Galbreath will discuss the current HPAI situation and share practical steps producers can take now to protect their animals, workers and livelihoods. Each session includes demonstrations, up-to-date information and time for open discussion.

Source : ndsu.edu

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production