Both pelleting and reducing particle size of corn increase net energy and digestibility of amino acids and fat in corn-soybean meal diets fed to growing pigs

Jun 26, 2023

Pelleting and reducing particle size of grains often improve nutrient digestibility by pigs. Pelleting may also reduce particle size of grains, and it is not known if improvements in nutrient digestibility obtained by reducing the particle size of grain and improvements obtained by pelleting are additive or if there are interactions between particle size reduction and pelleting. Therefore, two experiments were conducted to test the hypothesis that particle size reduction and pelleting, separately or in combination, increase the apparent ileal digestibility (AID) of starch, the standardized ileal digestibility (SID) of amino acids (AA), N balance, apparent total tract digestibility (ATTD) of gross energy (GE), fiber, and fat, and net energy (NE) in corn-soybean meal diets fed to growing pigs.

Experimental design

Six corn-soybean meal based diets were used in a 3 × 2 factorial with three particle sizes of corn (i.e., 700, 500, or 300 μm) and two diet forms (i.e., meal or pelleted). All diets contained 0.40% TiO2 as an index. An N-free diet was also used in Exp. 1 to determine basal endogenous losses of AA. Pigs were allowed ad libitum intake of feed in Exp. 1 and 2.

In Exp. 1, seven pigs (initial weight = 59.30 kg; SD = 2.77) that were equipped with a T-cannula in the distal ileum were allotted to the seven diets using a 7 × 7 Latin square design with seven periods. Each experimental period lasted seven days. The initial five days of each period were considered an adaptation period. Ileal digesta were collected on day 6 and 7 for nine hours using standard procedures. Diets and ileal digesta were analyzed for Ti, starch, and AA to calculate the AID of starch and AA in the diet and the SID of AA was calculated by correcting the AID of AA for the basal endogenous losses of AA.

Click here to see more...

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.