Broiler-Type Eggs Set in the 19 State Total Down Slightly

Apr 25, 2013

Broiler-Type Eggs Set in the 19 State Total Down Slightly

Commercial hatcheries in the 19 State weekly program set 199 million eggs in incubators during the week ending April 20, 2013. This was down slightly from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 84 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier.

Broiler-Type Chicks Placed in the 19 State Total Down 1 Percent

Broiler growers in the 19 State weekly program placed 164 million chicks for meat production during the week ending April 20, 2013. Placements were down 1 percent from the comparable week a year earlier. Cumulative placements from December 30, 2012 through April 20, 2013 for the 19 State total were 2.62 billion, up slightly from the same period a year earlier.

Source: USDA

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.