Broiler-Type Eggs Set in the 19 State Total Up 2 Percent
Commercial hatcheries in the 19 State weekly program set 199 million eggs in incubators during the week ending January 4, 2014. This was up 2 percent from the eggs set the corresponding week a year earlier. Average hatchability for
chicks hatched during the week was 83 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier.
Broiler-Type Chicks Placed in the 19 State Total Up 1 Percent
Broiler growers in the 19 State weekly program placed 165 million chicks for meat production during the week ending January 4, 2014. Placements were up 1 percent from the comparable week a year earlier.
Source: USDA