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AED Organizes Successful Lobby Day in New York to Fight Right to Repair Legislation

Schaumburg, Ill. – On April 29, Associated Equipment Distributors (AED) hosted a Lobby Day at the State Capitol in Albany, New York, to educate lawmakers about the impact the Farm Equipment Fair Repair Act (S5771/A6601) will have on the state’s equipment dealers.

Several agriculture companies participated in 36 meetings with members of the New York State Assembly and Senate, and the Governor’s Office.

Participants delivered the message that the Farm Equipment Fair Repair Act is unnecessary and intrusive and threatens safety and the environment. An AED coordinated letter signed by 22 dealers operating in New York detailing the equipment industry’s serious concerns with legislation is available here.

“Thank you to all the equipment dealers that joined AED in Albany to battle against this misguided legislative proposal,” said AED’s Government Affairs Manager Jonathon Porter. “It was powerful to have both agriculture and construction equipment dealers united against this unnecessary legislation that is truly a solution in search of problem.”  

AED is leading the charge advocating and organizing equipment dealers against detrimental right to repair proposals across the United States and Canada, and New York is just the latest example of our efforts.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.