AED Organizes Successful Lobby Day in New York to Fight Right to Repair Legislation

May 08, 2025

Schaumburg, Ill. – On April 29, Associated Equipment Distributors (AED) hosted a Lobby Day at the State Capitol in Albany, New York, to educate lawmakers about the impact the Farm Equipment Fair Repair Act (S5771/A6601) will have on the state’s equipment dealers.

Several agriculture companies participated in 36 meetings with members of the New York State Assembly and Senate, and the Governor’s Office.

Participants delivered the message that the Farm Equipment Fair Repair Act is unnecessary and intrusive and threatens safety and the environment. An AED coordinated letter signed by 22 dealers operating in New York detailing the equipment industry’s serious concerns with legislation is available here.

“Thank you to all the equipment dealers that joined AED in Albany to battle against this misguided legislative proposal,” said AED’s Government Affairs Manager Jonathon Porter. “It was powerful to have both agriculture and construction equipment dealers united against this unnecessary legislation that is truly a solution in search of problem.”

AED is leading the charge advocating and organizing equipment dealers against detrimental right to repair proposals across the United States and Canada, and New York is just the latest example of our efforts.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.