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Corn leafhopper keeps pathologists on alert

In the battle against crop diseases, the game is always changing, providing fresh challenges for farmers and plant pathologists.

Plant diseases such as red crown rot in soybeans are moving into more parts of the Midwest, and last year, Extension personnel in Missouri and Oklahoma identified corn leafhopper and corn stunt disease in their states for the first time, pushed up from the South.

The corn leafhopper is a tiny insect that carries pathogens that causes corn stunt disease, which can reduce growth, development and yield. The insects can also cause damage by feeding on corn.

Ashleigh Faris, Oklahoma State University cropping systems Extension entomologist, says corn leafhoppers have populations in Texas and made their way north, likely aided by storms or strong winds. She remembers receiving the call to check a south-central Oklahoma field around the end of July.

“Last year we received our first call about there possibly being something in a corn field they didn’t know what it was,” Faris says. “…We saw evidence of heavy corn stunting.”

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.