Farms.com Home   News

California Ranchers Will Need Vet's Prescription To Use Livestock Antibiotics

By Julia Mitric 
 
 
In California, ranchers already need a veterinarian's prescription for certain antibiotic treatments for livestock.
 
But a new law taking effect in January will require a prescription for all medically important antibiotics used to treat health problems in cattle, sheep and other livestock. 
 
University of California Agricultural Natural Resources farm advisor Dan Macon works with ranchers on livestock production in the northern Sacramento Valley and the Sierra foothills.
 
Macon notes the law doesn't require a vet to be on site for each animal that needs treatment. But there will need to be a veterinary-client-patient relationship.
 
As Macon explains, that means "the vet knows the operation, knows the rancher and has some idea of the types of animals and types of issues the rancher may be dealing with.
 
"And so, it does require some semi-annual check in with the vet at the ranch," he adds.
 
Macon points out that food animal veterinarians have become increasingly rare.
Click here to see more...

Trending Video

In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Video: In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Welcome to an insightful discussion on levers, boardroom dynamics, and feed strategies in the swine industry with Trey Keller, Managing Partner and Swine Nutritionist at AMVC Nutritional Services.

1. Industry Journey and Vision: Trey shares his industry journey, from humble beginnings to becoming the Managing Partner at AMVC. Exploring the evolution of his vision and how it aligns with the present.

2. AMVC's Success and Growth: AMVC's notable #10 ranking among major U.S. pork producers. Insight into AMVC's goals, culture, and potential for future growth.

3. Swine Nutrition Management: Discussing the levers swine nutritionists use to manage the financial aspect for pork producers. Exploration of AMVC's ecosystem for nutrition management and the challenges and successes encountered.

4. Influence in the Boardroom: Unveiling strategies to create influence at both boardroom and slat levels. Highlighting the crucial messages and Trey's vision for effective communication.

5. Sow Feeding Programs: Insights into the creation and implementation of successful sow feeding programs. Trey shares his methodology, lessons learned, and openness to innovation in line with new trends. Debunking myths about feed and the importance of having a checklist.

6. Collaboration for Industry Progress: Exploring the role of collaboration within the pork industry and the need for internal and external support to drive progress.

Join us for a deep dive into the swine industry's dynamics, challenges, and opportunities with Trey Keller.