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Looking back on 2017 with Alberta Agriculture Minister Oneil Carlier

Looking back on 2017 with Alberta Agriculture Minister Oneil Carlier

Trade and weather played big parts in the province’s 2017 farming landscape

By Diego Flammini
News Report
Farms.com

From trade missions abroad to weather challenges at home, 2017 was full of peaks and valleys for Alberta farmers, according to Oneil Carlier, Alberta’s minister of agriculture.

One of the lows was “that we saw an early snowfall (in 2016), which rolled up into a lot of extra moisture in a lot of places in the province in the spring,” he told Call of the Land yesterday.

The excess moisture forced farmers to delay planting  Producers were ultimately able to manage the challenging conditions, even if they had to plant and harvest simultaneously.

“We had (excessive moisture) mostly in the middle of the province but, as the year progressed, we (saw) opportunities to get some of the late-seeded crop off because we did have a really good, fairly dry, nice and warm fall,” he said. Commodity prices and crop quality were good too, he added.

On the international front, the Alberta government was able to initiate conversations and sign trade deals with countries that will benefit local producers.

For example, Alberta and China recently reached an agreement that will see nearly $20 million of Alberta beef and pork shipped to China annually.

“Having the ability to ship chilled beef and pork into China is great news,” Carlier told Call of the Land. “Knowing how large a market that is, and how they appreciate the good quality that our beef is, it’s a great opportunity.”

Minister Carlier also talked trade with the United Arab Emirates and India.

He also traveled to Europe during Comprehensive Economic Trade Agreement (CETA) discussions, which provided opportunities to market Alberta cattle.

The European tariffs on Alberta beef and bison will be removed eventually, he said, adding that other products will be phased into the agreement.


Trending Video

FLEECED! Sheep Shearer Hands Over Clippers!

Video: FLEECED! Sheep Shearer Hands Over Clippers!

It's sheep shearing day at Ewetopia Farms! ?? Our Dorset lambs and ewes are getting fleeced — and for the first time, our shearer hands over his clippers to a beginner. We finish shearing the last of our adult ewes and this year’s Dorset ewe lambs.

From moving the sheep between barns, loading them into chutes, and watching the wool come off, this is always one of the most satisfying days on the farm. But this video has a twist — we welcomed a new helper, Gian, who’s not only lending a hand but also learning how to shear! With guidance from our experienced shearer, he got a crash course in sheep shearing and even tried his hand at shearing a couple of lambs himself.

You’ll see firsthand how both teacher and student handled this unique challenge. Shearing is more than just removing wool — it’s about sheep health, comfort, and giving us a closer look at the flock. It’s always amazing to see the transformation from woolly sheep to freshly shorn ewes and lambs.