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Poor Hay Doesn’t Have to Equal Poor Livestock Performance

By Garth Ruff

We know that hay quality across much of Ohio is poor this year. Out of 180 samples submitted as part of an OSU eBarns program from 29 counties, only one of those samples met the energy or TDN requirements for a 1200 pound lactating beef cow. For sheep and goats, that means that the forage is poorer yet. As we head towards winter having a plan in place to maintain animals on pasture will be key.

I have these types of discussions with producers fairly often, and usually (not always) supplementing additional energy into the diet seems to aid in rectifying the situation.

As managers we must remember that livestock utilize nutrients in waste not, want not hierarchy. Think of an order of operations where Maintenance > Development > Growth > Lactation > Reproduction > Fattening.

Source : osu.edu

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CEO’s of the Industry with Patrick Joyce from Passel Farms

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CEOs of the Industry, Jim Eadie sits down with Patrick Joyce of to discuss the rapid growth and evolution of one of the pork industry’s emerging large-scale operations.

The conversation explores the integration of Cactus Family Farms, the operational challenges of managing a multi-state farrow-to-finish system, and how Passel Farms is balancing scale with culture, leadership, and community impact through initiatives like Passel Provides.

Patrick also shares insights on Prop 12 repopulation projects, innovation in swine production, sustainability, animal welfare, and the future direction of the pork industry over the next decade.