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Can Nanoparticles Control PEDV?

This project set out to evaluate the efficacy of novel metal nanoparticles (with previously demonstrated antimicrobial properties), either alone or in combination with alternative disinfecting strategies for inactivation of PED.   Conducting the work under Biosafety Level 3 containment, experiments that simulated hog production environments showed that copper nanoparticles (Cu-NP) and lime treatments were effective in deactivating the PED virus. These treatments, after being fully validated in subsequent field trials, can form the basis for alternative strategies for controlling PEDv and can be used in conjunction with existing chemical disinfectants to expand biosecurity protection to gaps where current available techniques may not be effective or impractical to
apply.

Can Nanoparticles Control PEDv (View pdf)

Source : Prairie Swine Centre

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."