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Canada and Mexico Spared, but U.S. Tariffs Still Pose Risk to Global Stability

Florian Possberg, partner with Polar Pork Farms, is raising concern over the potential ripple effects of the U.S. decision to impose reciprocal tariffs on 75 of its trading partners. While Canada and Mexico were notably excluded from the April 2nd announcement, the uncertainty surrounding further action is creating unease throughout the pork industry—and beyond.

“We’ve been spared,” Possberg said. “There’s no 25 percent tariff or any tariff on our live hogs that we send to the U.S., nor is there a tariff on the pork that trades back and forth between Mexico, the United States, and Canada.”

According to Possberg, strong cross-border advocacy has played a key role in keeping tariffs at bay for now. U.S. customers have been vocal in opposing any disruption to the reliable Canadian supply of live hogs, and stakeholders across Canada have stepped up to make the case for continued free trade.

“Sask Pork sent a contingent down to the Midwest to lobby on behalf of our industry, alongside Canada Pork and producers from across the country,” he explained. “In general, the agriculture community in the U.S. shares our perspective—free trade is critical.”

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production