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Canada commits over $500 million to protect hog producers from African Swine Fever threat

The Canadian government is taking significant steps to protect rural communities and the pork industry from the threat of African Swine Fever (ASF).

Minister of Agriculture and Agri-Food Canada (AAFC), Lawrence MacAulay, revealed a funding commitment of up to $567.16 million to support hog producers if key export markets for Canadian pork and live pigs are closed due to an ASF outbreak in the Canada or the U.S.

Although Canada is currently ASF-free, even a single case would trigger international trade restrictions, severely impacting the pork sector, which relies heavily on exports. This could lead to substantial costs for hog producers and force them to consider drastic measures like herd depopulation.

AAFC will collaborate with provinces and territories to develop agreements, potentially increasing the funding to reflect a 60:40 cost-sharing arrangement with regional partners.

This funding is part of a broader strategy to prevent and manage ASF outbreaks. Key initiatives include:

  • The African Swine Fever Industry Preparedness Program (ASFIPP), which has allocated $15.5 million to 28 recipients for 44 projects aimed at early detection and emergency response.
  • Enhanced measures at ports of entry, such as additional detector dog teams and increased scrutiny of goods from ASF-infected countries, to prevent the virus from entering Canada.
  • Ongoing awareness campaigns targeting travelers and small-scale producers.
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In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

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"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.