Farms.com Home   News

Canada commits over $500 million to protect hog producers from African Swine Fever threat

The Canadian government is taking significant steps to protect rural communities and the pork industry from the threat of African Swine Fever (ASF).

Minister of Agriculture and Agri-Food Canada (AAFC), Lawrence MacAulay, revealed a funding commitment of up to $567.16 million to support hog producers if key export markets for Canadian pork and live pigs are closed due to an ASF outbreak in the Canada or the U.S.

Although Canada is currently ASF-free, even a single case would trigger international trade restrictions, severely impacting the pork sector, which relies heavily on exports. This could lead to substantial costs for hog producers and force them to consider drastic measures like herd depopulation.

AAFC will collaborate with provinces and territories to develop agreements, potentially increasing the funding to reflect a 60:40 cost-sharing arrangement with regional partners.

This funding is part of a broader strategy to prevent and manage ASF outbreaks. Key initiatives include:

  • The African Swine Fever Industry Preparedness Program (ASFIPP), which has allocated $15.5 million to 28 recipients for 44 projects aimed at early detection and emergency response.
  • Enhanced measures at ports of entry, such as additional detector dog teams and increased scrutiny of goods from ASF-infected countries, to prevent the virus from entering Canada.
  • Ongoing awareness campaigns targeting travelers and small-scale producers.
Click here to see more...

Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.