Farms.com Home   News

Canada commits over $500 million to protect hog producers from African Swine Fever threat

The Canadian government is taking significant steps to protect rural communities and the pork industry from the threat of African Swine Fever (ASF).

Minister of Agriculture and Agri-Food Canada (AAFC), Lawrence MacAulay, revealed a funding commitment of up to $567.16 million to support hog producers if key export markets for Canadian pork and live pigs are closed due to an ASF outbreak in the Canada or the U.S.

Although Canada is currently ASF-free, even a single case would trigger international trade restrictions, severely impacting the pork sector, which relies heavily on exports. This could lead to substantial costs for hog producers and force them to consider drastic measures like herd depopulation.

AAFC will collaborate with provinces and territories to develop agreements, potentially increasing the funding to reflect a 60:40 cost-sharing arrangement with regional partners.

This funding is part of a broader strategy to prevent and manage ASF outbreaks. Key initiatives include:

  • The African Swine Fever Industry Preparedness Program (ASFIPP), which has allocated $15.5 million to 28 recipients for 44 projects aimed at early detection and emergency response.
  • Enhanced measures at ports of entry, such as additional detector dog teams and increased scrutiny of goods from ASF-infected countries, to prevent the virus from entering Canada.
  • Ongoing awareness campaigns targeting travelers and small-scale producers.
Click here to see more...

Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.