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Canada invests in Saskatchewan livestock processing capacity

The Canadian government has announced more than $10 million to support nine agricultural projects in Saskatchewan, including investments in two livestock processing businesses, Prairies Economic Development Canada announced.

North 49 Foods Ltd. will receive funding to expand production and develop new export markets, while Prairie Meats Inc. will use its allocation to upgrade facilities to manufacture food for distribution across Saskatchewan and Canada.

The funding was announced by Buckley Belanger, secretary of state for rural development, on behalf of Eleanor Olszewski, minister responsible for Prairies Economic Development Canada, alongside international trade minister Maninder Sidhu, at an event in Langham, Saskatchewan.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.