Farms.com Home   News

Canada pork exports limited by increased domestic demand - GAIN

Increased Canadian consumption has been a positive for pork producers, however, this has also been the result of lower export volumes, according to a recent US Department of Agriculture (USDA) Global Agricultural Information Network (GAIN) report.

Despite the challenges of the pandemic on supply chains and processing disruption, export demand for pork and Canadian production levels sustained strong export volumes from 2020 through 2022. Even with some Canadian plants suspended from China as a result of COVID- 19 cases, Canadian export volumes were large as a result of global demand and production impacts due to African Swine Fever (ASF) in other regions. However, smaller domestic production, increased consumer demand, and will support increased pork import volumes in 2023. These import volumes will be reduced slightly in 2024, with lowered production in the United States and European Union. The United States will remain the main supplier of Canadian pork imports, advantaged by geographic proximity and established supply chains.

Click here to see more...

Trending Video

What Drives Profitability in Farrowing? - Dr. Daniel Gascho

Video: What Drives Profitability in Farrowing? - Dr. Daniel Gascho


In this special episode of The Swine it Podcast Show Canada, marking World Veterinary Day, we welcome Dr. Daniel Gascho, swine production veterinarian and partner at Four Star Veterinary Service. He discusses how farrowing decisions must align with each farm's business model, why labor execution defines protocol outcomes, and how PRRS strategies should be tailored to each operation's health status and market position. Listen now on all major platforms!

"Protocols are only as strong as the labor that executes them, and that final step is what separates a plan on paper from results in the barn."

Meet the guest: Dr. Daniel Gascho / daniel-gascho-4a1bbb242 is a swine production medicine veterinarian and partner at Four Star Veterinary Service, based in Indiana. He focuses on individualized health strategies, vaccination planning, biosecurity, and practical protocol implementation across farrowing, nursery, and grow-finish systems.