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Canada's Application For Negligible Risk Status For BSE Passes Important Milestone

On Friday, Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced that Canada is an important step closer to being recognized by the World Organisation for Animal Health (OIE) as a negligible-risk country for bovine spongiform encephalopathy (BSE).
 
"Today, beef producers can be pleased that Canada has taken an important step to being recognized as negligible risk for BSE," said Bibeau. "Although we still need to await the final vote, I am optimistic that this will soon allow them to expand their markets for cattle and beef exports to the U.S. and other foreign markets. Our government will continue to stand up for our hard-working beef producers who provide top-quality products."
 
The Scientific Commission of the OIE has recommended to OIE delegates that Canada's application to change its status from a controlled-risk country for BSE to one of negligible risk fulfills the necessary requirements.
 
This recommendation has been sent to OIE Delegates who will officially vote on Canada's application at the next World Assembly of OIE Delegates General Session at the end of May 2021.
 
A change from controlled to negligible BSE-risk status would help secure and negotiate access for Canadian cattle and beef products to trade markets that require products to originate from negligible BSE-risk status countries.
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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.