Canada's Application For Negligible Risk Status For BSE Passes Important Milestone

On Friday, Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced that Canada is an important step closer to being recognized by the World Organisation for Animal Health (OIE) as a negligible-risk country for bovine spongiform encephalopathy (BSE).

 

"Today, beef producers can be pleased that Canada has taken an important step to being recognized as negligible risk for BSE," said Bibeau. "Although we still need to await the final vote, I am optimistic that this will soon allow them to expand their markets for cattle and beef exports to the U.S. and other foreign markets. Our government will continue to stand up for our hard-working beef producers who provide top-quality products."

 

The Scientific Commission of the OIE has recommended to OIE delegates that Canada's application to change its status from a controlled-risk country for BSE to one of negligible risk fulfills the necessary requirements.

 

This recommendation has been sent to OIE Delegates who will officially vote on Canada's application at the next World Assembly of OIE Delegates General Session at the end of May 2021.

 

A change from controlled to negligible BSE-risk status would help secure and negotiate access for Canadian cattle and beef products to trade markets that require products to originate from negligible BSE-risk status countries.

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production