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Canada’s Largest Educational Foodservice Provider Launches the Buy Local Program, with Marketing Support from Foodland Ontario

MISSISSAUGA, ON – Chartwells launched their landmark Buy Local program, a coast-to-coast approach to offering quality-assured, fresh, locally-sourced food from community-based, local vendors. The program is available to approximately 650 Chartwells campuses and schools across Canada. Whether it’s a jar of honey or a basket of fresh blueberries, the Buy Local program will create direct connections between Chartwells’ chefs and local farmers and vendors.
 
Chartwells’ overarching objective to be a more collaborative thought partner to its schools and campuses.  With this in mind, Chartwells is actively seeking opportunities to do much more than serve food. This means partnering with local businesses and investing into the local communities where Chartwells does business. The Buy Local program is part of the Food with Purpose pillar of Chartwells’ new vision, Thinking Ahead Giving Back (TAGB). Through TAGB, Chartwells has pledged over the next 3 years to deliver 1,000,000 meals to tackle food insecurity both domestically and globally, provide 10,000 hours of community support around mental health and social issues facing students and create 1,000 jobs through a more focused commitment to student employment. 
 
“We recognize that the campuses and schools we serve are not only important academic institutions but also key economic and cultural drivers in their communities. Our Buy Local program is our solution to sourcing local food that contributes to the overall vitality of the communities in which we operate. The program also allows us to respond to the growing demand by our students and partner schools for more locally-sourced ingredients and menu concepts,” said Eli Browne, Director of Sustainability and Culinary Innovation at Chartwells Canada. 
 
Through the Buy Local program, Chartwells chefs can invite local farmers and vendors in their local communities to become an approved vendor through an efficient, online onboarding process hosted on a custom-built website. Participating vendors must meet Chartwells’ stringent food safety standards, and once approved, can begin sourcing to their local Chartwells school(s) and/or campus(es).
 
In Ontario, the opportunity of the Buy Local program to positively impact local food spend by institutions is one of the reasons why both Foodland Ontario, the consumer promotion program of the Ontario Ministry of Agriculture, Food and Rural Affairs and the Greenbelt Fund, one of Canada’s leading local food advocacy organizations, support the program. Foodland Ontario is partnering with Chartwells to cross-market the Foodland Ontario logo with the Buy Local Program.
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How farmers are protecting the soil and our food security | DW Documentary

Video: How farmers are protecting the soil and our food security | DW Documentary

For a long time, soil was all but ignored. But for years, the valuable humus layer has been thinning. Farmers in Brandenburg are clearly feeling the effects of this on their sandy fields. Many are now taking steps to prepare their farms for the future.

Years of drought, record rainfall and failed harvests: we are becoming increasingly aware of how sensitively our environment reacts to extreme weather conditions. Farmers' livelihoods are at stake. So is the ability of consumers to afford food.

For a few years now, agriculture that focuses solely on maximum yields has been regarded with increasing skepticism. It is becoming more and more clear just how dependent we are on healthy soils.

Brandenburg is the federal state with the worst soil quality in Germany. The already thin, fertile humus layer has been shrinking for decades. Researchers and farmers who are keen to experiment are combating these developments and looking for solutions. Priority is being given to building up the humus layer, which consists of microorganisms and fungi, as well as springtails, small worms and centipedes.

For Lena and Philipp Adler, two young vegetable farmers, the tiny soil creatures are invaluable helpers. On their three-hectare organic farm, they rely on simple, mechanical weed control, fallow areas where the soil can recover, and diversity. Conventional farmer Mark Dümichen also does everything he can to protect soil life on his land. For years, he has not tilled the soil after the harvest and sows directly into the field. His yields have stabilized since he began to work this way.

Isabella Krause from Regionalwert AG Berlin-Brandenburg is convinced after the experiences of the last hot summers that new crops will thrive on Brandenburg's fields in the long term. She has founded a network of farmers who are promoting the cultivation of chickpeas with support from the scientific community.