Farms.com Home  › Ag Industry News

Canadian Barley Production to Decline, but Oat Outputs to Rise

Canadian Barley Production to Decline, but Oat Outputs to Rise
Sep 02, 2025
By Farms.com

Statistics Canada reports mixed grain trends for 2025

Statistics Canada’s latest projections indicate that Canada’s barley and oat crops will follow different paths in 2025. Nationally, barley production is expected to decline, while oats are forecast to post a small gain. 

Barley production across Canada is projected to fall by 1.9% year over year to 8.0 million tonnes. The decline is largely attributed to reduced harvested area, which is anticipated to drop by 6.7% to 5.5 million acres. Despite this, yields are expected to improve, rising by 5.2% to 66.5 bushels per acre, softening the overall decline. 

Alberta is forecast to lead in barley gains, with production expected to climb 3.6% to 4.4 million tonnes. This increase comes as yields are projected to surge by 14.6% to 69.4 bushels per acre, more than compensating for any challenges.  

In contrast, Saskatchewan is expected to see a decrease, with production projected to fall by 7.8% to 2.8 million tonnes. Yields are anticipated to decline by 4.8% to 61.8 bushels per acre, and harvested area is forecast to shrink by 3.2% to 2.1 million acres. 

Oats are showing a more positive outlook. Production nationwide is expected to rise by 1.0% to 3.4 million tonnes. While harvested area is projected to decrease by 1.2% to 2.4 million acres, yields are forecast to climb by 2.3% to 90.7 bushels per acre, supporting the overall increase in output. 

According to Statistics Canada, the 2025 grain outlook highlights the challenges of balancing acreage with productivity. While barley faces a decline due to reduced planting, stronger yields in oats provide stability and support for Canadian grain markets. 

You may also be interested in reading some of the articles below to learn more details for other crop forecasts.    

Photo Credit: istock-rustic


Trending Video

R3 Corn Growth Stage Explained: Why Late-Season Tissue Sampling Matters

Video: R3 Corn Growth Stage Explained: Why Late-Season Tissue Sampling Matters

Corn pollination may be behind us, but the work isn't over.

In this field update from the Nutrien Innovation Farm in Champaign, Illinois, agronomist Tim Sickman discusses why growers should stay engaged with field scouting during the R3 (milk) stage of corn development. While favorable weather, strong pollination, and early grain fill are encouraging signs, important questions about crop nutrition and yield potential still remain.

Tim explains: What the R3 corn growth stage looks like

Why successful pollination isn't the finish line

The importance of late-season field scouting

How tissue sampling can identify nutrient deficiencies

The role of sulfur, zinc, potassium, and other nutrients during grain fill

Using tissue analysis to improve future fertility management plans

As corn moves through grain fill, understanding nutrient availability and plant health can provide valuable insights for maximizing yield potential and planning for next season.