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Canadian Beef Exports To South Korea To Resume

South Korea has reopened its borders to Canadian beef after imposing a temporary ban over concerns about mad cow disease.
 
Agriculture Minister Lawrence MacAulay and Trade Minister Chrystia Freeland made the announcement Thursday.
 
The country imposed the ban in February after a beef cow was discovered near Edmonton with bovine spongiform encephalopathy.
 
Soon after Peru, Belarus and Taiwan also imposed temporary restrictions on beef imports, but Agriculture Canada says Peru has since lifted its ban.
 
The Canadian Food Inspection Agency said in November that contaminated feed was the most likely cause of the case of mad cow disease. It said no part of the Black Angus cow entered human food or animal feed systems.
 
A case of BSE in 2003 at an Alberta farm devastated Canada's beef industry as 40 countries closed their borders to Canadian cattle and beef products, although most of those markets have since reopened.
 
Source : CBC

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Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

Video: Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

At a time when disease pressure continues to challenge pork production systems across the United States, vaccination remains one of the most valuable and heavily debated tools available to veterinarians and producers.

Speaking at the 2025 Four Star Pork Industry Conference in Muncie, Indiana, Dr. Daniel Gascho, veterinarian at Four Star Veterinary Service, encouraged the industry to return to fundamentals in how vaccines are selected, handled and administered across sow farms, gilt development units and grow-finish operations.

Gascho acknowledged at the outset that vaccination can quickly become a technical and sometimes tedious topic. But he said that real-world execution, not complex immunology, is where most vaccine failures occur.