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Canadian beef industry works together to tackle trade challenges and go global

The Canadian Beef Advisors are excited to unveil the 2025-30 National Beef Strategy, which aims to enhance profitability, growth, and the global reputation of Canadian beef as a high-quality product.

“The National Beef Strategy is about the future. We want people to know that the beef industry is preparing the way for the next generation,” says Bob Lowe, Chair of Public and Stakeholder Engagement.

The Canadian Beef Advisors, is a collaborative effort by Canadian national beef sector organizations including the Beef Cattle Research Council, Canadian Beef Breeds Council, Canada Beef, Canadian Cattle Association (and its provincial member associations), Canadian Meat Council, Canadian Roundtable for Sustainable Beef, and the National Cattle Feeders’ Association.

The Advisors emphasize that a united industry is stronger and benefits everyone involved, both now and in the future. This collaboration is crucial as the industry navigates current trade challenges and seeks global opportunities. The National Beef Strategy promotes cooperation and coordination among national organizations to maximize resources for producers and processors.

Significant progress was made under the 2020-24 strategy, and the goal is to build on this momentum.

“Tracking goals has been a productive exercise. We are seeing wins, and the Beef Advisors are excited about where we can go next,” comments Nathan Phinney, Chair of the Canadian Beef Advisors.

While recognizing the important role beef cattle play in environmental sustainability, it is also acknowledged that producers have faced challenges such as multi-year droughts, higher interest rates, and increased input costs. Maintaining a strong Canada-U.S. trade relationship and addressing advocacy issues remain key priorities.

The National Strategy aims to achieve the Beef Industry 2030 goals, aligned with the vision of a dynamic, profitable Canadian cattle and beef industry known for its superior value, safety, innovation, and sustainable production methods.

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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.