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Canadian beef producers hope new trade rules in U.S.-China deal are extended to Canada

Canadian beef producers are optimistic that relief from trade restrictions offered to American farmers in the U.S.-China trade deal could be extended north of the border, clearing the path for more exports to the lucrative Asian market.
 
“Phase One” of the long-awaited pact, signed by both countries last week, does away with a range of Chinese trade restrictions that diverge from international standards and have long frustrated countries trying to sell meat into the country.
 
The tight integration of Canadian and American agricultural production and inspection systems suggests the changes for the U.S. will be granted to Canadian producers too, said Dennis Laycraft, executive vice-president of the Canadian Cattlemen’s Association.
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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.