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Canadian Debt Market: Key Trends and Insights

MNP’s latest analysis of the Canadian debt market reveals a landscape shaped by higher borrowing costs, increased refinancing activity, and a growing role for private credit lenders. Despite ongoing uncertainty, the market continues to show adaptability as both borrowers and lenders adjust strategies in response to elevated interest rates and global financial pressures.

The report highlights several key developments:

  • Private credit expansion: Non-bank lenders are increasingly filling funding gaps as traditional institutions tighten credit conditions.

  • Refinancing momentum: Companies are extending maturities and rebalancing debt structures to manage exposure to interest-rate fluctuations.

  • Capital discipline: Businesses are placing greater focus on liquidity management, cost control, and maintaining flexibility in a higher-rate environment.

For agricultural businesses and pork producers, these trends reinforce the need for strong financial planning and awareness of evolving lending conditions. Access to competitive financing and disciplined debt management will remain critical for navigating growth investments and operational resilience.

MNP notes that while borrowing costs are likely to stay elevated into 2026, opportunities still exist for well-positioned companies to secure capital through diversified funding channels and relationship-driven banking strategies.

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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.