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Canadian Pork Sector Urged to Stay Calm Amid U.S. Tariff Rhetoric

As trade tensions escalate between the United States and global partners, Canadian pork producers are being advised to stay grounded and avoid knee-jerk reactions—especially when it comes to retaliatory tariffs.

Paul Marchand, Senior Risk Management Analyst at HAMS Marketing Services, says the real danger for Canadian pork producers isn’t from U.S. tariffs directly targeting Canada, but rather from how other countries—particularly Mexico—may respond.

Why It Matters

Canadian pork pricing is closely tied to U.S. markets, with prices largely derived from USDA daily reports. If U.S. pork faces export disruptions or retaliatory tariffs, the domestic U.S. supply could back up—dragging prices down across North America.

“The biggest threat isn’t a direct tariff on Canadian pork,” Marchand explains. “It’s if U.S. pork gets hit by tariffs elsewhere and floods the domestic market. That’s when Canadian pricing gets squeezed.”

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In this episode of The Swine it Podcast Show Canada, Dr. Claire Mtezankuni, Swine Veterinarian at Carthage Veterinary Service, discusses the growing severity of PRRS outbreaks in sow farms. She explains how respiratory disease and sow mortality are changing outbreak response, why necropsies and bacterial cultures can guide treatment, and how vaccination, biosecurity, pain management, and clear team communication support recovery and elimination. Listen now on all major platforms!

“Emerging PRRS strains can produce severe reproductive and respiratory disease simultaneously, creating substantial health challenges across sow farms during acute outbreaks.”

Meet the guest: Dr. Claire Mtezankuni / claire-mtezankuni-2529b1b3 is a Swine Veterinarian at Carthage Veterinary Service in Illinois, where her work includes commercial farm veterinary leadership, herd health, disease elimination, and veterinary internship coordination. She holds a DVM from the University of Wisconsin–Madison and a Master of Veterinary Science in Livestock Systems Health from the University of Illinois Urbana-Champaign. Learn more from Dr. Claire Mtezankuni on The Swine it Podcast Show Canada, available on all major platforms.