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Canadian small businesses create innovative solutions to help reduce plastic pollution in our oceans

Ottawa, Ontario - The Government of Canada remains committed to finding innovative solutions to protect our oceans from the negative impacts of pollution from plastics. Over eight million metric tons of plastic end up in the world’s oceans each year—including lost and abandoned fishing gear, also known as ghost gear. The billions of items of plastic waste, like ghost gear, harm marine animals like whales and turtles, the coastal and marine environment, and global fishing stocks.
 
The Minister of Fisheries, Oceans and the Canadian Coast Guard, the Honourable Bernadette Jordan, announced four Canadian small businesses will receive grants to expand their innovative work to minimize plastics pollution by recycling fishing and aquaculture equipment and by adapting and recycling abandoned fishing gear into useful biodegradable products. Initiatives like these stand to benefit all Canadians for generations to come.
 
The over $2 million in funding is part of the second phase of the domestic plastics challenges under the Innovative Solutions Canada program, which invited Canadian small businesses to develop innovative technologies to reduce plastic waste and keep valuable resources circulating in our economy. Fisheries and Oceans Canada’s plastic challenges looked specifically for ‘Made in Canada’ innovations to protect marine environments and wildlife, and to foster sustainable economic prosperity for future generations.
 
The following small businesses will receive continued funding to expand their projects:
  • Ashored Innovations Inc. from Nova Scotia will receive $702,000 to design and build a low-cost, commercially viable, and acoustically activated rope-less fishing system for use in the lobster and crab fisheries. The funding will also help Ashored Innovations to further develop their rope-less fishing system, which includes a rope re-spooler and user-friendly gear-tracking software for lobster and crab fisheries.
  • Goodwood Plastic Product Ltd. from Nova Scotia will receive $475,000 to implement and increase production at their new manufacturing facility to turn end-of-life plastic fishing nets and ropes into plastic lumber products and to incorporate them into new pre-cast plastic products.
  • Plantee Bioplastics Inc. from Ontario will receive $475,000 to develop a “smart” biodegradable plastic polymer fishing line, and to apply this technology in the creation of other types of biodegradable plastic products for commercial and recreational fishing and aquaculture. The new technology will increase the lifecycle of products by slowing their degradation while they are in use, then accelerating it when the products are discarded.
  • Ocean Legacy Technologies from British Columbia will receive $360,000 to build a small marine plastics processing facility to enhance current efforts in marine plastic recovery and recycling. Using innovative technologies, this facility will allow select plastic materials from fishing and aquaculture sectors to be repurposed and recycled, including plastics with some organic or non-organic contamination, and some found during shoreline clean-ups. The unique program bridges partnerships between business, industry, government and non-profit sectors to take critical steps forward to create a value chain in an emerging ocean plastics industry. 
Today's announcement builds on the Government of Canada's 2019 commitment to ban harmful single-use plastics as early as 2021.
Source : Government of Canada

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Dr. Lee-Anne Huber: Swine Nutrition Innovations | Ep. 49

Video: Dr. Lee-Anne Huber: Swine Nutrition Innovations | Ep. 49

In this enlightening episode of The Swine It Podcast Show Canada, we are joined by Dr. Lee-Anne Huber, a distinguished figure in the area of swine nutrition. We approach the intricacies of the state-of-the-art research facility at the University of Guelph, exploring its impact on swine health and nutrition. Dr. Huber shares her journey from a mixed farm in southwestern Ontario to her pivotal role at the University, emphasizing her focus on reproductive sow nutrition and amino acid metabolism. This episode is a must-listen for those engaged in the swine industry, offering a glimpse into future innovations in swine health and nutrition.