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Canadian Supply Management Standoff Risks Escalating U.S. Trade Tensions

Canada’s unwavering commitment to its supply management system is emerging as a key sticking point in ongoing trade discussions with the United States — and could soon spill over into broader ag sectors, including pork.

U.S. President Donald Trump’s recent threat to impose a 35% tariff on Canadian goods starting August 1st has sharpened concerns. While Canadian Prime Minister Carney had projected a new trade deal with the U.S. by mid-July, negotiations appear stalled, with no clear resolution in sight.

At the heart of the tension is supply management — Canada’s system that tightly controls production and pricing for dairy and poultry. While it represents a small part of the national economy, the system has near-unanimous political support in Ottawa. Parliament recently passed a resolution reaffirming that supply management is non-negotiable in any trade agreement.

Industry leaders like Florian Possberg of Polar Pork Farms warn this impasse could intensify the trade conflict. “The U.S. has long been frustrated with Canadian supply management,” Possberg notes. “If they’re determined to dismantle it, and Canada refuses to budge, we could see this trade dispute escalate sharply — with no clear end point.”

For Canadian pork producers, the ripple effects are concerning. While pork is not part of the supply-managed sector, it could easily become collateral damage if trade tensions widen. Tariffs or market disruptions could undermine export stability at a time when producers are already facing challenges ranging from input costs to disease pressures.

Swine Web will continue monitoring this developing story as the August 1st tariff deadline approaches — and what it could mean for pork producers on both sides of the border.

Source : Swine Web

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.