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Several Factors are Driving Strong Cull Cow Markets

By Dr. Kenny Burdine

Cattle markets have been impressive across the board in 2025, and cull cow markets have been no exception. The monthly average price for 80-85% average dress boning cows in Kentucky set a record in June and may set a new record in July. June 2025 prices were 16% higher than June of 2024 and 62% higher than June of 2023. This is a trend across all regions of the US as demand remains strong and cull cow supplies remain tight. I want to briefly discuss some specific factors behind these prices levels.

Crops

The most obvious reason for the extremely high cull cow prices has been sharp reductions in slaughter levels. As I write this in late July, beef cow slaughter is down 17% year-to-date from 2024. If this trend continued through the end of 2025, it would represent a reduction in beef cow slaughter of more than 450,000 cows. The beef cow herd was culled hard from 2021 to 2023, so it is likely that a lot of poor performers had already exited the herd. And of course, the current calf market is encouraging producers to hold on to cows a bit longer than usual. It is also worth pointing out that dairy cow slaughter is down 7% for the year, which is also contributing to the tight supplies.

Source : osu.edu

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In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

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Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.