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Cattle Producers Dealing With Desperate Situation

Dry conditions continue to create challenges for many cattle producers.

Allan Munroe is owner of Killarney Auction Mart.

"We're getting these little shots of rain that green things up and give us a little bit of optimism but the crops are slow emerging, the pastures are very slow, there's a lot of guys still feeding their cows, not wanting to throw them out on the pasture and damage what is there. The rule always was 'a day in the spring can give you a week in the fall' as far as grazing. Guys are being very cautious but it's just very, very slow coming and we're seeing a lot of action at the market this June that we normally wouldn't."

He notes it's a little bit of survival mode right now, because the feed is not out there.

"You can't just go buy a load of round bales right now. The grass isn't growing. There's a lot of these guys that have been through this before, with talk of 1988 and going back to 1959. You talk to some of the older fellows and it's just a matter of making sure you don't run out and moving some cattle and making those tough choices and those deep cuts early and a head of time so you don't end up completely against the wall with no feed for your animals at all."

Munroe says they plan to put a sale on June 28th because of the high number of cattle booked for the 14th.

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.