Farms.com Home   News

Cattle Producers Preparing For Winter

The Manitoba Forage and Grassland Association (MFGA) is reminding cattle producers to make sure their animals have enough to eat as we head into the winter months.
 
Extension Support Person John McGregor says as pastures become depleted, it will be important to add supplemental nutrition.
 
McGregor notes the recent warm weather hasn't had a big effect how producers run their operation.
 
"What is has allowed is that there's not a lot of snow out there, so the cattle can go out and eat whatever forages that are left out there," he explained. "Once we get temperatures in that five to ten degree Celsius range, what we're seeing is the grass growth, whether it's a cool or warm season grass, has slowed down considerably, so we're not seeing a lot of new growth that the cattle can actually take advantage of."
 
Source : Portageonline

Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.