Farms.com Home   News

Cattle Producers Utilizing Winter Feeding Sites

 
More and more Cattle Producers are extending their feeding options by utilizing winter feeding sites.
 
Ministry of Agriculture Regional Forage Specialist Lorne Klein says there are numerous methods for producers to choose from depending on how their operation is set up:
 
"One of the more common ones is bale grazing. But, there's swath grazing, annual crops, corn grazing, stockpiling grass, or crop residues where you're supplement feeding at the same time," he said.
 
Klein says the advantage of using those methods is it eliminates manure hauling and generally involves less handling of the feed.
 
He notes when using these methods it’s important to make sure the animals are getting the proper nutrition, have access to water or snow and shelter.
 
Klein also says selecting the right site is important because as the snow melts you want the water infiltrating into the soil profile to utilize the nutrients from the manure and urine that is left behind:
 
"It depends on the soil texture, whether or not the soil profile is dry or not, and how much litter you have on the soil surface.
 
Source : Discoverestevan

Trending Video

Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

Video: Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

In this special rerun episode of The Swine it Podcast Show Canada, Dr. Mariela Segura from the University of Montreal explains the current challenges and future perspectives of Streptococcus suis vaccines. She discusses the impact of the pathogen on pig health, antibiotic resistance, zoonotic risks, and the latest vaccine innovations. Gain insights into how the swine industry can improve disease control. Listen now on all major platforms! "Streptococcus suis is not only a major economic concern in the swine industry but also a zoonotic pathogen." Meet the guest: Dr. Mariela Segura / mariela-segura-442a8425a is a full professor at the Faculty of Veterinary Medicine at the University of Montreal and the director of the Swine and Poultry Infectious Diseases Center (CRIPA). She earned her master's and Ph.D. from the Université de Montréal.