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Cattle Theft Reported In Moosomin Area

The public is asked to stay on the lookout after about 60 head of cattle disappeared.
 
RCMP say sometime between October and December of 2020, the animals went missing from multiple sections of land between Moosomin and Fairlight.
 
RCMP are looking for 35 cows and 28 calves, the cows were all branded with a bar over TE (Capital T E), the calves were not branded.
 
The 35 cows consisted of 22 black and white and 13 red cows.
 
The 28 calves have ear tags, the steer calves have green tags, and the heifer calves have yellow tags.
 
RCMP are working with Livestock Services and will know if any of these animals hit auction marts, or slaughter.
 
If anyone has any information related to this advisory please call 310-RCMP for immediate response, or you can call Crime Stoppers at 1-800-222-TIPS (8477).
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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.